Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens
FI: 4,092
Type: Article
Collaboration
Year: 2020
Writers
Garcia-Galdeano, JM; Villalon-Mir, M; Medina-Martinez, J; Vazquez-Foronda, LM; Zamora-Bustillos, JG; Agile, A; Moor-Davie, SMF; Navarro-Alarcon, M.
Magazine
Title: FOODS
Quartile
- Q1