Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

Artículo original

Año: 2024

Navajas-Porras, B; Cervera-Mata, A; Fernandez-Arteaga, A; Delgado-Osorio, A; Navarro-Moreno, M; Hinojosa-Nogueira, D; Pastoriza, S; Delgado, G; Navarro-Alarcon, M; Rufian-Henares, JA

Título: ANTIOXIDANTS

• Q1