E07-Investigación en Salud Ambiental e Infancia

Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

CURRENT RESEARCH IN FOOD SCIENCE, 2021;

An extended reconstruction of human gut microbiota metabolism of dietary compounds

NATURE COMMUNICATIONS, 2021;

FI:14,919; D1

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

NATURE PROTOCOLS, 2021;

FI:13,491; D1

A systems-based approach to the environmental risk assessment of multiple stressors in honey bees

EFSA JOURNAL, 2021;

FI:3,336; Q2

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

PUBLIC HEALTH NUTRITION, 2021;

FI:4,022; Q2

Application of novel technologies and mechanistic data for risk assessment under the real-life risk simulation (RLRS) approach

FOOD AND CHEMICAL TOXICOLOGY, 2020;

FI:4,679; D1

Bioactivity of food melanoidins is mediated by gut microbiota

FOOD CHEMISTRY, 2020;

FI:6,306; D1

Biomonitoring of 45 inorganic elements measured in plasma from Spanish subjects: A cross-sectional study in Andalusian population

SCIENCE OF THE TOTAL ENVIRONMENT, 2020;

FI:6,551; D1

Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity

FOOD CHEMISTRY, 2020;

FI:6,306; D1

COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic/pandemic events and prevalence

FOOD AND CHEMICAL TOXICOLOGY, 2020;

FI:4,679; D1

Childhood chromium exposure and neuropsychological development in children living in two polluted areas in southern Spain

ENVIRONMENTAL POLLUTION, 2019;

FI:5,714; D1

Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers

FOOD CHEMISTRY, 2019;

FI:5,399; D1

Biomonitoring of common organophosphate metabolites in hair and urine of children from an agricultural community

ENVIRONMENT INTERNATIONAL, 2019;

FI:7,943; D1

Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota

FOOD CHEMISTRY, 2019;

FI:5,399; D1

Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019;

FI:3,571; D1

Towards an improved global antioxidant response method (GAR plus ): Physiological-resembling in vitro digestion-fermentation method

FOOD CHEMISTRY, 2018;

FI:4,946; D1

Towards an improved Global Antioxidant Response method (GAR plus ): Physiological-resembling in vitro antioxidant capacity methods

FOOD CHEMISTRY, 2018;

FI:4,946; D1

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties

FOOD CHEMISTRY, 2018;

FI:4,946; D1

Effect of Food Thermal Processing on the Composition of the Gut Microbiota

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018;

FI:3,412; D1

Serum concentrations of organochlorine compounds and predictors of exposure in children living in agricultural communities from South-Eastern Spain

ENVIRONMENTAL POLLUTION, 2018;

FI:4,358; Q1

Toxicological interactions of pesticide mixtures: an update

ARCHIVES OF TOXICOLOGY, 2017;

FI:5,901; D1

New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017;

FI:3,154; D1

Relationship between HMF intake and SMF formation in vivo: An animal and human study

MOLECULAR NUTRITION & FOOD RESEARCH, 2017;

FI:4,323; D1

Human adipose tissue levels of persistent organic pollutants and metabolic syndrome components: Combining a cross-sectional with a 10-year longitudinal study using a multi-pollutant approach

ENVIRONMENT INTERNATIONAL, 2017;

FI:7,088; D1

High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017;

FI:3,154; D1

Systematic reviews on neurodevelopmental and neurodegenerative disorders linked to pesticide exposure: Methodological features and impact on risk assessment

ENVIRONMENT INTERNATIONAL, 2016;

FI:5,929; D1

Postnatal arsenic exposure and attention impairment in school children

CORTEX, 2016;

FI:4,314; D1

Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion

FOOD CHEMISTRY, 2016;

FI:4,052; D1

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016;

FI:2,857; D1

Association between organochlorine pesticide exposure and thyroid hormones in floriculture workers

ENVIRONMENTAL RESEARCH, 2016;

FI:3,088; Q1

Pre- and postnatal exposures to pesticides and neurodevelopmental effects in children living in agricultural communities from South-Eastern Spain

ENVIRONMENT INTERNATIONAL, 2015;

FI:5,559; D1

Healthcare interventions for depression in low socioeconomic status populations: A systematic review and meta-analysis

CLINICAL PSYCHOLOGY REVIEW, 2015;

FI:6,932; D1

Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats

FOOD CHEMISTRY, 2015;

FI:3,391; D1

Polymorphisms of pesticide-metabolizing genes in children living in intensive farming communities

CHEMOSPHERE, 2015;

FI:3,34; Q1

Effect of Physical Activity, Nutritional Education, and Consumption of Extra Virgin Olive Oil on Lipid, Physiological, and Anthropometric Profiles in a Pediatric Population

JOURNAL OF PHYSICAL ACTIVITY & HEALTH, 2015;

FI:2,09; Q1

PI-0405-2014 – Efecto de la Ingesta Materna de Nutrientes Donadores de Grupos Metilo Sobre la Metilación de Adn de Placenta y el Crecimiento Fetal

Financiador: FUNDACION PUBLICA ANDALUZA PROGRESO Y SALUD

Número de expediente: PI-0405-2014

Tiempo de ejecución: 01/08/2015 - 31/07/2017

IP: INMACULADA LOPEZ FLORES

Interacción Entre la Exposición A Plaguicidas Organofosforados y el Estrés Psicologico de la Madre Durante el Embarazo Sobre Los Niveles de Cortisol, Crecimiento Fetal y Neurodesarrollo Infantil.

Financiador: CONSEJERÍA DE SALUD

Número de expediente: PS-0205-2016

Tiempo de ejecución: 01/01/2017 - 31/12/2018

IP: MARINA LACASAÑA NAVARRO

Perfil metabolómico materno del crecimiento fetal y su asociación con la exposición a plaguicidas organofosforados

Financiador: INSTITUTO DE SALUD CARLOS III

Número de expediente: PI17/01650

Tiempo de ejecución: 01/01/2018 - 31/12/2020

IP: INMACULADA LOPEZ FLORES

Exposición prenatal y postnatal a retardantes de llama organofosforados y neurodesarrollo a los 12 y 24 meses de edad.

Financiador: INSTITUTO DE SALUD CARLOS III

Número de expediente: PI17/00638

Tiempo de ejecución: 01/01/2018 - 31/12/2020

IP: MARINA LACASAÑA NAVARRO

European Human Biomonitoring Iniciative (EHBMI)

Financiador: COMISION EUROPEA

Número de expediente: 733032

Tiempo de ejecución: 01/01/2017 - 31/12/2021

IP: MARINA LACASAÑA NAVARRO

Estudio prospectivo de los efectos de la exposición prenatal a mezclas de metales sobre el neurodesarrollo infantil a las edades de 1, 2 y 4 años

Financiador: CONSEJERÍA DE SALUD Y FAMILIAS

Número de expediente: PI-0243-2019

Tiempo de ejecución: 01/01/2020 - 31/12/2022

IP: BEATRIZ GONZALEZ ALZAGA

STANCE4HEALTH – Smart Technologies for personAlised Nutrition and Consumer Engagement

Financiador: COMISION EUROPEA

Número de expediente: 816303

Tiempo de ejecución: 01/10/2018 - 30/09/2022

IP: JOSE ANGEL RUFIAN HENARES