Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
FI: 3,3
Tipo: Article
Colaboración
Año: 2025
Autores
Abdel-Rauf, HAH; Raya-Alvarez, E; Al-Nashwi, AA; Alkhudhayri, DA; Khalifa, SA; Shokry, ES; Aljehani, AA; Albrakati, A; Agil, A; Elmahallawy, EK
Revista
Título: ITALIAN JOURNAL OF FOOD SCIENCE
Cuartil
- Q2
