Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food
FI: 3,3
Tipo: Article
Colaboración
Año: 2025
Autores
Knutsen, HK; Åkesson, A; Bampidis, V; Bignami, M; Bodin, L; Degen, G; Hernández-Jerez, A; Hofer, T; Hogstrand, C; Landi, S; Leblanc, JC; Machera, K; Ntzani, E; Rychen, G; Sand, S; Vejdovszky, K; Viviani, B; Djordjevic, AB; Halldorsson, T; Eskes, C; Mosbach-Schulz, O; Riolo, F; Rovesti, E; Solazzo, E; Zormpas, A; Tauriainen, T; Chipman, JK
Revista
Título: EFSA JOURNAL
Cuartil
- Q2