Guidance on risk-benefit assessment of foods

Colaboración

Año: 2024

More, SJ; Benford, D; Bennekou, SH; Bampidis, V; Bragard, C; Halldorsson, TI; Hernández-Jerez, AF; Koutsoumanis, K; Lambré, C; Machera, K; Mullins, E; Nielsen, SS; Schlatter, J; Schrenk, D; Turck, D; Naska, A; Poulsen, M; Ranta, J; Sand, S; Wallace, H; Bastaki, M; Liem, D; Smith, A; Ververis, E; Zamariola, G; Younes, M

Título: EFSA JOURNAL

• Q2