Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

Colaboración

Año: 2024

Lerma-Aguilera, AM; Pérez-Burillo, S; Navajas-Porras, B; León, ED; Ruíz-Pérez, S; Pastoriza, S; Jiménez-Hernández, N; Cämmerer, BM; Rufián-Henares, JA; Gosalbes, MJ; Francino, MP

Título: FRONTIERS IN MICROBIOLOGY

• Q2