Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

Artículo original

Año: 2024

Navajas-Porras, B; Cervera-Mata, A; Fernández-Arteaga, A; Delgado-Osorio, A; Navarro-Moreno, M; Hinojosa-Nogueira, D; Pastoriza, S; Delgado, G; Navarro-Alarcón, M; Rufián-Henares, JA

Título: FOODS

• Q1