Buscador de Publicaciones

Grupo Autor Título Original / Colaboración Año Cuartil Tipo Revista

Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople

Autores: Palacin-Arce, A; Monteagudo, C; Beas-Jimenez, JD; Olea-Serrano, F; Mariscal-Arcas, M

Proposal of a Mediterranean Diet Serving Score

Autores: Monteagudo, C; Mariscal-Arcas, M; Rivas, A; Lorenzo-Tovar, ML; Tur, JA; Olea-Serrano, F

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

Autores: Garcia-Martinez, O; De Luna-Bertos, E; Ramos-Torrecillas, J; Ruiz, C; Milia, E; Lorenzo, ML; Jimenez, B; Sanchez-Ortiz, A; Rivas, A

Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain

Autores: Monteagudo, C; Mariscal-Arcas, M; Heras-Gonzalez, L; Ibanez-Peinado, D; Rivas, A; Olea-Serrano, F

Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

Autores: Benhammou, S; Heras-Gonzalez, L; Ibanez-Peinado, D; Barcelo, C; Hamdan, M; Rivas, A; Mariscal-Arcas, M; Olea-Serrano, F; Monteagudo, C

Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren

Autores: Rivas, A; Monteagudo, C; Heras-Gonzalez, L; Mariscal-Arcas, M; Lorenzo-Tovar, ML; Olea-Serrano, F

Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children

Autores: Nilsen, BB; Yngve, A; Monteagudo, C; Tellstrom, R; Scander, H; Werner, B

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