Autor Título Original / Colaboración Selecciona una opción Original Colaboración Año Selecciona un año20152016201720182019202020212022202320242025 Cuartil Selecciona un cuartilD1Q1Q2Q3Q4 Tipo Selecciona un tipo#N/DArticleArtículoBook ChapterBook ReviewClinical TrialCommentaryCorrectionData PaperEditorialEditorial MaterialExpression of ConcernLetterProceedings PaperReprintReview Revista Differences in food intake and nutritional habits between Spanish adolescents who engage in ski activity and those who do not Autores: Mariscal-Arcas, M; Monteagudo, C; Hernandez-Elizondo, J; Benhammou, S; Lorenzo, ML; Olea-Serrano, F Emergent genital infection by Leptotrichia trevisanii Autores: Mora-Palma, JC; Rodriguez-Oliver, AJ; Navarro-Mari, JM; Gutierrez-Fernandez, J Asymptomatic Leishmania infection in blood donors from the Southern of Spain Autores: Aliaga, L; Ceballos, J; Sampedro, A; Cobo, F; Lopez-Nevot, MA; Merino-Espinosa, G; Morillas-Marquez, F; Martin-Sanchez, J Preliminary readings of antimicrobial susceptibility panels: A simple, fast and inexpensive way to detect bacterial resistance and enhance antibiotic treatment of bloodstream infections Autores: Yebra, WS; Campos, AXO; Aguirre, LD; Fernandez, TC; Gomez, JS; Sevilla, CD; Fernandez, JG; Maresca, MR Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople Autores: Palacin-Arce, A; Monteagudo, C; Beas-Jimenez, JD; Olea-Serrano, F; Mariscal-Arcas, M Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content Autores: Martinez-Tome, M; Murcia, MA; Mariscal, M; Lorenzo, ML; Gomez-Murcia, V; Bibiloni, M; Jimenez-Monreal, AM Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages Autores: Jimenez, B; Sanchez-Ortiz, A; Lorenzo, ML; Rivas, A < 1 2 … 1.473 1.474 1.475 … 1.706 1.707 >
