Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
FI: 2,709
Tipo: Article
Colaboración
Año: 2015
Autores
Amiano P; Chamosa S; Etxezarreta N; Arriola L; Sánchez MJ; Ardanaz E; Molina-Montes E; Chirlaque MD; Moreno-Iribas C; Huerta JM; Egües N; Navarro C; Requena M; Quirós JR; Fonseca-Nunes A; Jakszyn P; González CA; Dorronsoro M.
Revista
Título: Eur J Clin Nutr.
Cuartil
- Q2