Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil

Colaboración

Año: 2024

Pantalone, S; Verardo, V; Guerra-Hernández, E; Zafra-Gómez, A; D'Alessandro, N; Gómez-Caravaca, AM

Título: LWT-FOOD SCIENCE AND TECHNOLOGY

• Q1