Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies

Colaboración

Año: 2025

Jäger, S; Kuxhaus, O; Prada, M; Huybrechts, I; Tong, TYN; Forouhi, NG; Razquin, C; Corella, D; Martinez-Gonzalez, MA; Dahm, CC; Ibsen, DB; Tjonneland, A; Halkjær, J; Marques, C; Cadeau, C; Ren, X; Katzke, V; Bendinelli, B; Agnoli, C; Catalano, A; Farras, M; Sánchez, MJ; López, MDC; Guevara, M; Aune, D; Sharp, SJ; Wareham, NJ; Schulze, MB

Título: BMC MEDICINE

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