Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

Colaboración

Año: 2024

Rizzolo-Brime, L; Lujan-Barroso, L; Farran-Codina, A; Bou, R; Lasheras, C; Amiano, P; Aizpurua, A; Sánchez, MJ; Molina-Montes, E; Guevara, M; Moreno-Iribas, C; Gasque, A; Chirlaque-López, MD; Colorado-Yohar, SM; Huerta, JM; Zamora-Ros, R; Agudo, A; Jakszyn, P

Título: CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

• Q1