In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

Colaboración

Año: 2024

Navarro-Hortal, MD; Romero-Márquez, JM; López-Bascón, MA; Sánchez-González, C; Xiao, JB; Sumalla-Cano, S; Battino, M; Forbes-Hernández, TY; Quiles, JL

Título: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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