Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Colaboración

Año: 2024

Turck, D; Bohn, T; Castenmiller, J; de Henauw, S; Hirsch-Ernst, KI; Maciuk, A; Mangelsdorf, I; Mcardle, HJ; Naska, A; Pentieva, K; Siani, A; Thies, F; Tsabouri, S; Vinceti, M; Gómez, MA; Cubadda, F; Frenzel, T; Heinonen, M; Neuhäuser-Berthold, M; Peláez, C; Poulsen, M; Maradona, MP; Schlatter, JR; Siskos, A; van Loveren, H; Ackerl, R; Albert, O; Azzollini, D; Dumont, AF; Gelbmann, W; Germini, A; Glymenaki, M; Kass, GEN; Kouloura, E; Laganaro, M; Matijevic, L; Mendes, V; Fernández, EN; Garciarena, IN; Precup, G; Torres, RR; Rossi, A; Turla, E; Martinez, SV; Ververis, E; Knutsen, HK

Título: EFSA JOURNAL

• Q2