Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain

Colaboración

Año: 2025

Bennekou, SH; Allende, A; Bearth, A; Casacuberta, J; Castle, L; Coja, T; Crépet, A; Halldorsson, TI; Hoogenboom, R; Jokelainen, P; Knutsen, HK; Lambré, C; Nielsen, SS; Turck, D; Civera, AV; Villa, RE; Zorn, H; Gómez, MA; Brétagne, S; Christensen, H; Cocconcelli, PS; Herman, L; Prieto-Maradona, M; Mayo, B; Peláez, C; Saarela, M; Serrano, JS; Vernis, L; Yurkov, A; Aguilera, J; Anguita, M; Cionci, NB; Brozzi, R; Correia, S; García-Cazorla, Y; Istace, F; Pettenati, E; Revez, J; Schoonjans, R; Valeri, P; Glandorf, B

Título: EFSA JOURNAL

• Q2