Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
FI: 13,6
Tipo: Article
Colaboración
Año: 2024
Autores
Dicken, SJ; Dahm, CC; Ibsen, DB; Olsen, A; Tjonneland, A; Louati-Hajji, M; Cadeau, C; Marques, C; Schulze, MB; Jannasch, F; Baldassari, I; Manfredi, L; de Magistris, MS; Sánchez, MJ; Castro-Espin, C; Palacios, DR; Amiano, P; Guevara, M; van der Schouw, YT; Boer, JMA; Verschuren, WMM; Sharp, SJ; Forouhi, NG; Wareham, NJ; Vamos, EP; Chang, K; Vineis, P; Heath, AK; Gunter, MJ; Nicolas, G; Weiderpass, E; Huybrechts, I; Batterham, RL
Revista
Título: LANCET REGIONAL HEALTH-EUROPE
Cuartil
- D1