Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Colaboración

Año: 2024

Cairat, M; Yammine, S; Fiolet, T; Fournier, A; Boutron-Ruault, MC; Laouali, N; Mancini, FR; Severi, G; Berstein, FM; Rauber, F; Levy, RB; Skeie, G; Borch, KB; Tjonneland, A; Mellemkjær, L; Borné, Y; Rosendahl, AH; Masala, G; Giraudo, MT; de Magistris, MS; Katzke, V; Bajracharya, R; Santiuste, C; Amiano, P; Bodén, S; Castro-Espin, C; Sánchez, MJ; Touvier, M; Deschasaux-Tanguy, M; Srour, B; Schulze, MB; Guevara, M; Kliemann, N; Lopez, JB; Al Nahas, A; Chang, K; Vamos, EP; Millett, C; Riboli, E; Heath, AK; Biessy, C; Viallon, V; Casagrande, C; Nicolas, G; Gunter, MJ; Huybrechts, I

Título: FOOD PRODUCTION PROCESSING AND NUTRITION

• Q2