Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort

Artículo original

Año: 2024

Huybrechts, I; Jacobs, I; Biessy, C; Aglago, EK; Jenab, M; Claeys, L; Zavadil, J; Casagrande, C; Nicolas, G; Scelo, G; Altieri, A; Fervers, B; Oswald, IP; Vignard, J; Chimera, B; Magistris, MSD; Masala, G; Palli, D; Padroni, L; Castilla, J; Jiménez-Zabala, A; Frenoy, P; Mancini, FR; Ren, X; Sonestedt, E; Vineis, P; Heath, A; Werner, M; Molina-Montes, E; Dahm, CC; Langmann, F; Huerta, JM; Brustad, M; Skeie, G; Schulze, MB; Agudo, A; Sieri, S; Korenjak, M; Gunter, MJ; De Saeger, S; De Boevre, M

Título: PLOS ONE

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