Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
FI: 13
Tipo: Article
Colaboración
Año: 2025
Autores
González-Gil, EM; Matta, M; Berstein, FM; Cairat, M; Nicolas, G; Blanco, J; Kliemann, N; Levy, RB; Rauber, F; Jacobs, I; Al Nahas, A; Cakmak, EK; Vamos, EP; Chang, K; Yammine, SG; Millett, C; Touvier, M; Pinho, MGM; Tsilidis, KK; Heath, AK; Lill, CM; Pala, V; Moreno-Iribas, C; De Magistris, MS; Dahm, CC; Bock, N; Olsen, A; Tjonneland, A; van der Schouw, YT; Amiano, P; Jannasch, F; Schulze, MB; Mancini, FR; Marques, C; Cadeau, C; Bonet, C; Redondo-Sánchez, D; Borch, KB; Brustad, M; Skeie, G; Humberto-Gómez, J; Macciotta, A; Ferrari, P; Dossus, L; Gunter, MJ; Huybrechts, I
Revista
Título: LANCET REGIONAL HEALTH-EUROPE
Cuartil
- D1