Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition

Colaboración

Año: 2025

Park, JY; Van Puyvelde, H; Regazzetti, L; Clasen, JL; Heath, AK; Eussen, S; Ueland, PM; Johansson, M; Biessy, C; Zamora-Ros, R; Huerta, JM; Sanchez, MJ; Ocke, M; Schulze, MB; Schiborn, C; Braaten, TB; Skeie, G; Sacerdote, C; Castilla, J; Karlsson, T; Johansson, I; Kyro, C; Tjonneland, A; Tong, TYN; Katzke, V; Bajracharya, R; Lasheras, C; Midttun, O; Vollset, SE; Vineis, P; Masala, G; Amiano, P; Tumino, R; Baldassari, I; Weiderpass, E; Riboli, E; Gunter, MJ; Freisling, H; Rinaldi, S; Muller, DC; Huybrechts, I; Ferrari, P

Título: NUTRIENTS

• Q1