Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study
FI: 4,8
Tipo: Article
Artículo original
Año: 2024
Autores
Navarro-Prado, S; Schmidt-RioValle, J; Fernández-Aparicio, A; Montero-Alonso, MA; Perona, JS; González-Jiménez, E
Revista
Título: NUTRIENTS
Cuartil
- Q1
