Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?

Artículo original

Año: 2025

López-Ruiz, R; Jimenez-Carvelo, AM; Cuadros-Rodríguez, L

Título: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

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