Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

Colaboración

Año: 2025

Rescigno, A; Zucca, P; Peddio, S; Srikanth, S; Kaushik, NP; Kumar, NVA; Leyva-Gómez, G; Kregiel, D; Abu-Reidah, IM; Sen, S; Acharya, K; Setzer, WN; Palma-Morales, M; Martorell, M; Calina, D; Rodríguez-Pérez, C; Sharifi-Rad, J; Cho, WC

Título: FOOD FRONTIERS

• Q1