The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Colaboración

Año: 2025

Cakmak, EK; Al Nahas, A; Chimera, B; Hanley-Cook, G; Berden, J; Fardet, A; Rock, E; Biessy, C; Nicolas, G; Kliemann, N; Rauber, F; Levy, RB; Mangone, L; Touvier, M; Srour, B; Kesse, E; Kesse-Guyot, E; Lachat, C; Skeie, G; Weiderpass, E; Jannasch, F; Dahm, CC; Ibsen, DB; Dahl, C; Kyro, C; Hajji-Louati, M; Marques, C; Severi, G; Katzke, V; Kaaks, R; Schulze, MB; Caini, S; Sieri, S; De Magistris, MS; Tumino, R; Sacerdote, C; Zamora-Ros, R; Sánchez, MJ; Jimenez-Zabala, A; Gomez, JH; Guevara, M; Riboli, E; Gunter, MJ; Huybrechts, I; Vineis, P; Robinsona, OJK

Título: ECLINICALMEDICINE

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