Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Colaboración

Año: 2025

Berden, J; Hanley-Cook, GT; Chimera, B; Aune, D; Pinho, MGM; Nicolas, G; Srour, B; Millett, CJ; Cakmak, EK; Kesse-Guyot, E; González-Gil, EM; Vamos, EP; Lopez, JB; Baudry, J; Berlivet, J; Chang, KR; Touvier, M; Le Cornet, C; Marques, C; Dahm, CC; Ibsen, DB; Jannasch, F; Skeie, G; Sanchez, MJ; Schulze, MB; Grioni, S; van der Schouw, YT; Zabala, AMJ; Winkvist, A; Tjonneland, A; Sacerdote, C; Kyro, C; Weiderpass, E; Guevara, M; Frenoy, P; Tumino, R; Panico, S; Katzke, V; Ren, X; Vineis, P; Ferrari, P; Lachat, C; Huybrechts, I

Título: PUBLIC HEALTH NUTRITION

• Q2