Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular disease

Colaboración

Año: 2025

Mayén , AL; Maasen, K; Hana, C; Knaze, V; Scheijen, J; Eussen, SJPM; Vangrieken, P; Debras, C; Blanco, J; Dahm, CC; Aleksandrova, K; Schulze, MB; Dansero, L; Masala, G; Panico, S; Sieri, S; Guevara, M; Iribas, CM; Petrova, D; Santiuste, C; Zamora-Ros, R; van der Schouw, YT; Aglago, E; Huybrechts, I; Freisling, H; Schalkwijk, C; Jenab, M

Título: EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY

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