Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

Colaboración

Año: 2024

Romero-Márquez, JM; Navarro-Hortal, MD; Forbes-Hernández, TY; Varela-López, A; Puentes, JG; Sánchez-González, C; Sumalla-Cano, S; Battino, M; García-Ruiz, R; Sánchez, S; Quiles, JL

Título: FOOD CHEMISTRY

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