Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

Colaboración

Año: 2024

Tong, TYN; Clarke, R; Schmidt, JA; Huybrechts, I; Noor, U; Forouhi, NG; Imamura, F; Travis, RC; Weiderpass, E; Aleksandrova, K; Dahm, CC; van der Schouw, YT; Overvad, K; Kyro, C; Tjonneland, A; Kaaks, R; Katzke, V; Schiborn, C; Schulze, MB; Mayen-Chacon, AL; Masala, G; Sieri, S; de Magistris, MS; Tumino, R; Sacerdote, C; Boer, JMA; Verschuren, WMM; Brustad, M; Nost, TH; Crous-Bou, M; Petrova, D; Amiano, P; Huerta, JM; Moreno-Iribas, C; Engström, G; Melander, O; Johansson, K; Lindvall, K; Aglago, EK; Heath, AK; Butterworth, AS; Danesh, J; Key, TJ

Título: EUROPEAN JOURNAL OF NUTRITION

• Q2