Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

Colaboración

Año: 2024

Martínez, R; Beltrán, AG; Kapravelou, G; Guzmán, A; Lozano, A; Gómez-Villegas, P; León, R; Vigara, J; Galisteo, M; Aranda, P; López-Jurado, M; Prados, J; Melguizo, C; Porres, JM

Título: JOURNAL OF FUNCTIONAL FOODS

• Q2