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Safety evaluation of the food enzyme alpha-amylase from a genetically modified Aspergillus niger (strain NZYM-MC)

Autores: Silano, V; Baviera, JMB; Bolognesi, C; Bruschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; van Loveren, H; Vernis, L; Zorn, H; Karenlampi, S; Marcon, F; Penninks, A; Smith, A; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Kovalkovicova, N; Liu, Y; Rossi, A; Engel, KH; Chesson, A

Safety evaluation of the food enzyme endo-1,4-beta-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

Autores: Silano, V; Baviera, JMB; Bolognesi, C; Bruschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; Van Loveren, H; Vernis, L; Zorn, H; Glandorf, B; Marcon, F; Penninks, A; Aguilera, J; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Gomes, A; Kovalkovitova, N; Liu, Y; Chesson, A

Safety evaluation of the food enzyme endo-1,4-beta-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

Autores: Silano, V; Baviera, JMB; Bolognesi, C; Bruschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Rivier, G; Steffensen, IL; Tlustos, C; Van Loveren, H; Penninks, A; Zeljezic, D; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Kovalkovicova, N; Liu, Y; Pena, CR; Horn, C; Chesson, A

Metallofluorescent Nanoparticles for Multimodal Applications

Autores: Delgado-Gonzalez, A; Garcia-Fernandez, E; Valero, T; Cano-Cortes, MV; Ruedas-Rama, MJ; Unciti-Broceta, A; Sanchez-Martin, RM; Diaz-Mochon, JJ; Orte, A

Safety evaluation of the food enzyme xylanase from a genetically modified Bacillussubtilis strain TD160(229)

Autores: Silano, V; Bolognesi, C; Castle, L; Chipman, K; Cravedi, JP; Fowler, P; Franz, R; Grob, K; Gurtler, R; Husoy, T; Karenlampi, S; Mennes, W; Milana, MR; Pfaff, K; Riviere, G; Srinivasan, J; de Fatima, M; Pocas, T; Tlustos, C; Wolfle, D; Zorn, H; Chesson, A; Glandorf, B; Herman, L; Jany, KD; Marcon, F; Penninks, A; Smith, A; Zeljezic, D; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Kovalkovicova, N; Liu, Y; Maia, J; Engel, KH

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

Autores: Silano, V; Bolognesi, C; Castle, L; Chipman, K; Cravedi, JP; Fowler, P; Franz, R; Grob, K; Gurtler, R; Husoy, T; Karenlampi, S; Mennes, W; Milana, MR; Pfaff, K; Riviere, G; Srinivasan, J; Pocas, MDT; Tlustos, C; Wolfle, D; Zorn, H; Chesson, A; Glandorf, B; Herman, L; Jany, KD; Marcon, F; Penninks, A; Smith, A; Zeljezic, D; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Kovalkovicova, N; Liu, Y; Engel, KH

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)

Autores: Silano, V; Bolognesi, C; Castle, L; Chipman, K; Cravedi, JP; Fowler, P; Franz, R; Grob, K; Gurtler, R; Husoy, T; Karenlampi, S; Mennes, W; Milana, MR; Pfaff, K; Riviere, G; Srinivasan, J; Pocas, MDT; Tlustos, C; Wolfle, D; Zorn, H; Chesson, A; Glandorf, B; Herman, L; Jany, KD; Marcon, F; Penninks, A; Smith, A; van Loveren, H; Zeljezic, D; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Kovalkovicova, N; Liu, Y; Engel, KH

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