Buscador de Publicaciones

Grupo Autor Título Original / Colaboración Año Cuartil Tipo Revista

Methylenetetrahydrofolate Reductase (MTHFR) Gene Polymorphism and Infant’s Anthropometry at Birth.

Autores: Aguilar-Lacasana, S; Lopez-Flores, I; Gonzalez-Alzaga, B; Gimenez-Asensio, MJ; Carmona, FD; Hernandez, AF; Gallego, MFL; Romero-Molina, D; Lacasana, M

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Autores: More, S; Bampidis, V; Benford, D; Bragard, C; Halldorsson, T; Hernandez-Jerez, A; Bennekou, SH; Koutsoumanis, K; Lambre, C; Machera, K; Naegeli, H; Nielsen, S; Schlatter, J; Schrenk, D; Silano, V; Turck, D; Younes, M; Castenmiller, J; Chaudhry, Q; Cubadda

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

Autores: More, S; Bampidis, V; Benford, D; Bragard, C; Halldorsson, T; Hernandez-Jerez, A; Bennekou, SH; Koutsoumanis, K; Lambre, C; Machera, K; Naegeli, H; Nielsen, S; Schlatter, J; Schrenk, D; Silano, V; Turck, D; Younes, M; Castenmiller, J; Chaudhry, Q; Cubadda

Guidance on aneugenicity assessment

Autores: More, SJ; Bampidis, V; Bragard, C; Halldorsson, TI; Hernandez-Jerez, AF; Bennekou, SH; Koutsoumanis, K; Lambre, C; Machera, K; Naegeli, H; Nielsen, SS; Schlatter, J; Schrenk, D; Turck, D; Younes, M; Aquilina, G; Bignami, M; Bolognesi, C; Crebelli, R; Gurt

Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals

Autores: More, SJ; Bampidis, V; Benford, D; Bragard, C; Hernandez-Jerez, A; Bennekou, SH; Halldorsson, TI; Koutsoumanis, KP; Lambre, C; Machera, K; Naegeli, H; Nielsen, SS; Schlatter, JR; Schrenk, D; Silano, V; Turck, D; Younes, M; Benfenati, E; Crepet, A; Te Bies

Green Tea and Its Relation to Human Gut Microbiome

Autores: Perez-Burillo, S; Navajas-Porras, B; Lopez-Maldonado, A; Hinojosa-Nogueira, D; Pastoriza, S; Rufian-Henares, JA

Green and white teas as health-promoting foods

Autores: Hinojosa-Nogueira, D; Perez-Burillo, S; de la Cueva, SP; Rufian-Henares, JA

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