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Grupo Autor Título Original / Colaboración Año Cuartil Tipo Revista

Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages-A review

Autores: Arroyo-Cerezo, A; Jimenez-Carvelo, AM; Gonzalez-Casado, A; Koidis, A; Cuadros-Rodriguez, L

Data mining/machine learning methods in foodomics

Autores: Jimenez-Carvelo, AM; Cuadros-Rodriguez, L

Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils

Autores: Stilo, F; Jimenez-Carvelo, AM; Liberto, E; Bicchi, C; Reichenbach, SE; Cuadros-Rodriguez, L; Cordero, C

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Autores: Stilo, F; Bicchi, C; Jimenez-Carvelo, AM; Cuadros-Rodriguez, L; Reichenbach, SE; Cordero, C

Associations of residential and occupational history with the distribution of persistent pollutant mixtures in adipose tissue samples.-

Autores: Echeverria, R; Vrhovnik, P; Salcedo-Bellido, I; Perez-Carrascosa, FM; Gomez-Pena, C; Fiket, Z; Martin-Olmedo, P; Olea, N; Fernandez, MF; Arrebola, JP

A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment

Autores: Perez-Beltran, CH; Zuniga-Arroyo, VM; Andrade, JM; Cuadros-Rodriguez, L; Perez-Caballero, G; Jimenez-Carvelo, AM

Workflow of Lotmaria passim isolation: Experimental infection with a low-passage strain causes higher honeybee mortality rates than the PRA-403 reference strain

Autores: Buendia-Abad, M; Higes, M; Martin-Hernandez, R; Barrios, L; Meana, A; Fernandez, AF; Osuna, A; De Pablos, LM

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