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Grupo Autor Título Original / Colaboración Año Cuartil Tipo Revista

Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota

Autores: Rajakaruna, S; Perez-Burillo, S; Kramer, DL; Rufian-Henares, JA; Paliy, O

Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

Autores: Perez-Burillo, S; Cervera-Mata, A; Fernandez-Arteaga, A; Pastoriza, S; Rufian-Henares, JA; Delgado, G

The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

Autores: Dello Russo, M; Russo, P; Rufian-Henares, JA; Hinojosa-Nogueira, D; Perez-Burillo, S; de la Cueva, SP; Rohn, S; Fatouros, A; Douros, K; Gonzalez-Vigil, V; Epstein, D; Francino, MP; Siani, A; Lauria, F

The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

Autores: Moriki, D; Francino, MP; Koumpagioti, D; Boutopoulou, B; Rufian-Henares, JA; Priftis, KN; Douros, K

The Intake of Antioxidant Capacity of Children Depends on Their Health Status

Autores: Navajas-Porras, B; Perez-Burillo, S; Hinojosa-Nogueira, D; Douros, K; Pastoriza, S; Rufian-Henares, JA

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

Autores: Navajas-Porras, B; Perez-Burillo, S; Hinojosa-Nogueira, D; Douros, K; Pastoriza, S; Rufian-Henares, JA

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

Autores: Katidi, A; Vlassopoulos, A; Xanthopoulou, S; Boutopoulou, B; Moriki, D; Sardeli, O; Rufian-Henares, JA; Douros, K; Kapsokefalou, M

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