Autor Título Original / Colaboración Selecciona una opción Original Colaboración Año Selecciona un año2015201620172018201920202021202220232024 Cuartil Selecciona un cuartilD1Q1Q2Q3Q4 Tipo Selecciona un tipo#N/DArticleArtículoBook ChapterBook ReviewClinical TrialCommentaryCorrectionData PaperEditorialEditorial MaterialLetterProceedings PaperReprintReview Revista Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Autores: Van Puyvelde, H; Papadimitriou, N; Clasen, J; Muller, D; Biessy, C; Ferrari, P; Halkjaeer, J; Overvad, K; Tjonneland, A; Fortner, RT; Katzke, V; Schulze, MB; Chiodini, P; Masala, G; Pala, V; Sacerdote, C; Tumino, R; Bakker, MF; Agudo, A; Ardanaz, E; Lopez Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer Autores: Mao, ZL; Aglago, EK; Zhao, ZW; Schalkwijk, C; Jiao, L; Freisling, H; Weiderpass, E; Hughes, DJ; Eriksen, AK; Tjonneland, A; Severi, G; Rothwell, J; Boutron-Ruault, MC; Katzke, V; Kaaks, R; Schulze, MB; Birukov, A; Krogh, V; Panico, S; Tumino, R; Ricceri, Dietary intake of trans fatty acids and breast cancer risk in 9 European countries Autores: Matta, M; Huybrechts, I; Biessy, C; Casagrande, C; Yammine, S; Fournier, A; Olsen, KS; Lukic, M; Gram, IT; Ardanaz, E; Sanchez, MJ; Dossus, L; Fortner, RT; Srour, B; Jannasch, F; Schulze, MB; Amiano, P; Agudo, A; Colorado-Yohar, S; Quiros, JR; Tumino, R; Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries Autores: Steur, M; Johnson, L; Sharp, SJ; Imamura, F; Sluijs, I; Key, TJ; Wood, A; Chowdhury, R; Guevara, M; Jakobsen, MU; Johansson, I; Koulman, A; Overvad, K; Sanchez, MJ; van der Schouw, YT; Trichopoulou, A; Weiderpass, E; Wennberg, M; Zheng, JS; Boeing, H; Boe Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort Autores: Aglago, EK; Murphy, N; Huybrechts, I; Nicolas, G; Casagrande, C; Fedirko, V; Weiderpass, E; Rothwell, JA; Dahm, CC; Olsen, A; Tjonneland, A; Kaaks, R; Katzke, V; Schulze, MB; Masala, G; Agnoli, C; Panico, S; Tumino, R; Sacerdote, C; Bueno-de-Mesquita, BH; Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score Autores: Aleksandrova, K; Reichmann, R; Kaaks, R; Jenab, M; Bueno-de-Mesquita, HB; Dahm, CC; Eriksen, AK; Tjonneland, A; Artaud, F; Boutron-Ruault, MC; Severi, G; Husing, A; Trichopoulou, A; Karakatsani, A; Peppa, E; Panico, S; Masala, G; Grioni, S; Sacerdote, C; Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study Autores: Aglago, EK; Mayen, AL; Knaze, V; Freisling, H; Fedirko, V; Hughes, DJ; Jiao, L; Eriksen, AK; Tjonneland, A; Boutron-Ruault, MC; Rothwell, JA; Severi, G; Kaaks, R; Katzke, V; Schulze, MB; Birukov, A; Palli, D; Sieri, S; de Magistris, MS; Tumino, R; Ricceri < 1 2 … 741 742 743 … 1.504 1.505 >