Buscador de Publicaciones

Evaluation of conventional and non-conventional biomarkers of liver toxicity in greenhouse workers occupationally exposed to pesticides

Autores: Lozano-Paniagua, D; Parron, T; Alarcon, R; Requena, M; Lopez-Guarnido, O; Lacasana, M; Hernandez, AF

Exposure to pesticides and childhood leukemia risk: A systematic review and meta-analysis

Autores: Karalexi, MA; Tagkas, CF; Markozannes, G; Tseretopoulou, X; Hernandez, AF; Schuz, J; Halldorsson, TI; Psaltopoulou, T; Petridou, ET; Tzoulaki, I; Ntzani, EE

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Autores: Molino, S; Lerma-Aguilera, A; Jimenez-Hernandez, N; Gosalbes, MJ; Rufian-Henares, JA; Francino, MP

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

Autores: Perez-Burillo, S; Hinojosa-Nogueira, D; Navajas-Porras, B; Blasco, T; Balzerani, F; Lerma-Aguilera, A; Leon, D; Pastoriza, S; Apaolaza, I; Planes, FJ; Francino, MP; Rufian-Henares, JA

Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

Autores: Maldonado-Mateus, LY; Perez-Burillo, S; Lerma-Aguilera, A; Hinojosa-Nogueira, D; Ruiz-Perez, S; Gosalbes, MJ; Francino, MP; Rufian-Henares, JA; De la Cueva, SP

Development of Integrated Approaches to Testing and Assessment (IATA) case studies on developmental neurotoxicity (DNT) risk assessment

Autores: Hernandez-Jerez, A; Adriaanse, P; Aldrich, A; Berny, P; Coja, T; Duquesne, S; Focks, A; Marinovich, M; Millet, M; Pelkonen, O; Pieper, S; Tiktak, A; Topping, C; Widenfalk, A; Wilks, M; Wolterink, G; Crofton, K; Bennekou, SH; Paparella, M; Tzoulaki, I

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

Autores: Navajas-Porras, B; Perez-Burillo, S; Valverde-Moya, A; Hinojosa-Nogueira, D; Pastoriza, S; Rufian-Henares, JA

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