Buscador de Publicaciones

Supplementation with liquid whey and ACIDAL (R) ML in drinking water affect gut pH and microflora and productive performance in laying hens

Autores: Bouassi, T; Libanio, D; Mesa, MD; Oke, OE; Gil, AH; Tona, K; Ameyapoh, Y

Separating the Wheat from the Chaff: The Use of Upstream Regulator Analysis to Identify True Differential Expression of Single Genes within Transcriptomic Datasets

Autores: Hadwen, J; Schock, S; Farooq, F; MacKenzie, A; Plaza-Diaz, J

Study of Food Intake and Physical Activity Patterns in the Working Population of the Uruguayan State Electrical Company (UTE): Design, Protocol and Methodology

Autores: Medina-Vadora, MM; Severi, C; Lecot, C; Ruiz-Lopez, MD; Gil, A

Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study

Autores: Sulejmani, E; Hyseni, A; Xhabiri, G; Rodriguez-Perez, C

Role of FGF15 in Hepatic Surgery in the Presence of Tumorigenesis: Dr. Jekyll or Mr. Hyde?

Autores: Caballeria-Casals, A; Mico-Carnero, M; Rojano-Alfonso, C; Maroto-Serrat, C; Casillas-Ramirez, A; Alvarez-Mercado, AI; Gracia-Sancho, J; Peralta, C

Relationship between dietary factors and S-Klotho plasma levels in young sedentary healthy adults

Autores: Jurado-Fasoli, L; Amaro-Gahete, FJ; Arias-Tellez, MJ; Gil, A; Labayen, I; Ruiz, JR

Relationship between Physical Activity, Oxidative Stress, and Total Plasma Antioxidant Capacity in Spanish Children from the GENOBOX Study

Autores: Llorente-Cantarero, FJ; Aguilar-Gomez, FJ; Leis, R; Bueno, G; Ruperez, AI; Anguita-Ruiz, A; Vazquez-Cobela, R; Mesa, MD; Moreno, LA; Gil, A; Aguilera, CM; Gil-Campos, M

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