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Grupo Autor Título Original / Colaboración Año Cuartil Tipo Revista

Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

Autores: Razola-Díaz, MD; Aznar-Ramos, MJ; Verardo, V; Melgar-Locatelli, S; Castilla-Ortega, E; Rodríguez-Pérez, C

Development and initial evaluation of a behavioural intervention to support weight management for people with serious mental illness: an uncontrolled feasibility and acceptability study

Autores: Lee, C; Waite, F; Piernas, C; Aveyard, P

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket

Autores: Luick, M; Pechey, R; Harmer, G; Bandy, L; Jebb, SA; Piernas, C

Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health

Autores: Brayner, B; Perez-Cornago, A; Kaur, G; Keske, MA; Piernas, C; Livingstone, KM

Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study

Autores: Abdelkawy, K; Elbarbry, F; El-masry, SM; Zakaria, AY; Rodríguez-Pérez, C; El-khodary, NM

Dietary pattern adherence in association with changes in body composition and adiposity measurements in the UK Biobank study

Autores: Sweetman, AK; Carter, J; Perez-Cornago, A; Gao, M; Jebb, SA; Piernas, C

Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk

Autores: Watling, CZ; Kelly, RK; Murphy, N; Gunter, M; Piernas, C; Bradbury, KE; Schmidt, JA; Key, TJ; Perez-Cornago, A

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