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Grupo Autor Título Original / Colaboración Año Cuartil Tipo Revista

Surgical Treatment in Post-Stroke Spastic Hands: A Systematic Review

Autores: Hurtado-Olmo, P; Gonzalez-Santos, A; de Rojas, JP; Fernandez-Martinez, NF; del Olmo, L; Hernandez-Cortes, P

On the use of the healthy lifestyle index to investigate specific disease outcomes

Autores: Viallon, V; Freisling, H; Matta, K; Nannsen, AO; Dahm, CC; Tjonneland, A; Eriksen, AK; Kaaks, R; Katzke, VA; Schulze, MB; Masala, G; Tagliabue, G; Simeon, V; Tumino, R; Milani, L; Derksen, JWG; van der Schouw, YT; Nost, TH; Borch, KB; Sandanger, TM; Quiros, JR; Rodriguez-Barranco, M; Bonet, C; Aizpurua-Atxega, A; Cirera, L; Guevara, M; Sundstroem, B; Winkvist, A; Heath, AK; Gunter, MJ; Weiderpass, E; Johansson, M; Ferrari, P

Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

Autores: Rizzolo-Brime, L; Lujan-Barroso, L; Farran-Codina, A; Bou, R; Lasheras, C; Amiano, P; Aizpurua, A; Sánchez, MJ; Molina-Montes, E; Guevara, M; Moreno-Iribas, C; Gasque, A; Chirlaque-López, MD; Colorado-Yohar, SM; Huerta, JM; Zamora-Ros, R; Agudo, A; Jakszyn, P

Innovations in pharmaceutical policies and learnings for sustainable access to affordable medicines.

Autores: Vogler S, Zimmermann N, Haasis MA, Knoll V, Espín Balbino J, Mantel AK, et al.

A Simple Frailty Score Predicts Survival and Early Mortality in Systemic AL Amyloidosis

Autores: Ríos-Tamayo, R; Lecumberri, R; Cibeira, MT; González-Calle, V; Alonso, R; Domingo-González, A; Landete, E; Encinas, C; Iñigo, B; Blanchard, MJ; Alejo, E; Krsnik, I; Gómez-Bueno, M; Garcia-Pavia, P; Segovia-Cubero, J; Rosiñol, L; Lahuerta, JJ; Martínez-López, J; Bladé, J

Differences in survival and recurrence of colorectal cancer by stage across population-based European registries.

Autores: Bouvier AM, Jooste V, Lillini R, Marcos-Gragera R, Katalinic A, Rossi PG, .............., Rodríguez Barranco M, European High Resolution Working, Sánchez Pérez MJ, et al.

Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

Autores: Rizzolo-Brime, L; Farran-Codina, A; Bou, R; Luján-Barroso, L; Quirós, JR; Amiano, P; Sánchez, MJ; Rodríguez-Barranco, M; Guevara, M; Moreno-Iribas, C; Gasque, A; Chirlaque, MD; Colorado-Yohar, SM; Castaño, JMH; Agudo, A; Jakszyn, P

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