Autor Título Original / Colaboración Selecciona una opción Original Colaboración Año Selecciona un año20152016201720182019202020212022202320242025 Cuartil Selecciona un cuartilD1Q1Q2Q3Q4 Tipo Selecciona un tipo#N/DArticleArtículoBook ChapterBook ReviewClinical TrialCommentaryCorrectionData PaperEditorialEditorial MaterialExpression of ConcernLetterProceedings PaperReprintReview Revista Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age Autores: Hinojosa-Nogueira, D; Romero-Molina, D; González-Alzaga, B; Giménez-Asensio, MJ; Hernandez, AF; Navajas-Porras, B; Delgado-Osorio, A; Gomez-Martin, A; Pérez-Burillo, S; de la Cueva, S; Lacasaña, M; Rufián-Henares, JA Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children Autores: Garcia-Conde, U; Navarro-Alarcon, M; Navajas-Porras, B; Hinojosa-Nogueira, D; Delgado-Osorio, A; Navarro-Moreno, M; Perez-Burillo, S; Pastoriza, S; Douros, K; Rufian-Henares, JA Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity Autores: Navajas-Porras, B; Cervera-Mata, A; Fernandez-Arteaga, A; Delgado-Osorio, A; Navarro-Moreno, M; Hinojosa-Nogueira, D; Pastoriza, S; Delgado, G; Navarro-Alarcon, M; Rufian-Henares, JA BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities Autores: Blasco, T; Balzerani, F; Valcárcel, LV; Larrañaga, P; Bielza, C; Francino, MP; Rufián-Henares, JA; Planes, FJ; Pérez-Burillo, S Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications Autores: Delgado-Osorio, A; Navajas-Porras, B; Perez-Burillo, S; Hinojosa-Nogueira, D; Toledano-Marín, A; de la Cueva, SP; Paliy, O; Rufian-Henares, JA Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities Autores: Rajakaruna, S; Pérez-Burillo, S; Rufián-Henares, JA; Paliy, O Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications Autores: Navajas-Porras, B; Cervera-Mata, A; Fernández-Arteaga, A; Delgado-Osorio, A; Navarro-Moreno, M; Hinojosa-Nogueira, D; Pastoriza, S; Delgado, G; Navarro-Alarcón, M; Rufián-Henares, JA < 1 2 … 353 354 355 … 1.706 1.707 >
