Buscador de Publicaciones

Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome

Autores: Rognoni, T; Fernández-Matarrubia, M; Martinez-González, MA; Salas-Salvadó, J; Corella, D; Castañer, O; Martínez, JA; Alonso-Gómez, AM; Gómez-Gracia, E; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Santos-Lozano, JM; Serra-Majem, L

Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

Autores: González-Palacios, S; Oncina-Cánovas, A; García-de-la-Hera, M; Martínez-González, MA; Salas-Salvadó, J; Corella, D; Schröder, H; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Maje

The duration of intervals on the oral cancer care pathway and implications for survival: a systematic review and meta-analysis

Autores: Fernández-Martínez, NF; Petrova, D; Spacírová, Z; Barrios-Rodríguez, R; Pérez-Sayáns, M; Martín-delosReyes, LM; Pérez-Gómez, B; Rodríguez-Barranco, M; Sánchez, MJ

Food challenges for an aging world

Autores: Petermann-Rocha, F; Troncoso-Pantoja, C; Gamero, A; Pérez-Armijo, P; Carrillo-Alvarez, E; Daga, R; García-Galbis, MR; Pérez-López, A; Brito, NB; Fernández-Villa, T; Bonilla, DA; Lozano-Lorca, M; Kouiti, M; Kammar-García, A; Nava-González, EJ; Almendra-Peg

Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

Autores: Ni, JQ; Nishi, SK; Babio, N; Ros, E; Basterra-Gortari, FJ; Corella, D; Castañer, O; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Santos-Lozano, JM; Serra-Majem, L; Cano-Ibáñez, N; Tur,

Applications of artificial intelligence in nutrition and dietetics: Beyond virtual assistants

Autores: Bonilla, DA; Daga, R; Gamero, A; Pérez-López, A; Pérez-Esteve, E; Pérez-Armijo, P; Petermann-Rocha, F; Lozano-Lorca, M; García-Galbis, MR; Kouiti, M; Carrillo-Alvarez, E; Fernández-Villa, T; Apolinar-Jiménez, E; Nava-González, EJ; Benítez-Brito, N; Almend

Pros and cons of open science from the Spanish Journal of Human Nutrition and Dietetics

Autores: Pérez-López, A; Fernández-Villa, T; Lozano-Lorca, M; Pérez-Armijo, P; García-Galbis, MR; Pérez-Esteve, E; Gamero, A; Petermann-Rocha, F; Apolinar-Jiménez, E; Nava-González, EJ; Almendra-Pegueros, R

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