Autor Título Original / Colaboración Selecciona una opción Original Colaboración Año Selecciona un año2015201620172018201920202021202220232024 Cuartil Selecciona un cuartilD1Q1Q2Q3Q4 Tipo Selecciona un tipo#N/DArticleArtículoBook ChapterBook ReviewClinical TrialCommentaryCorrectionData PaperEditorialEditorial MaterialLetterProceedings PaperReprintReview Revista Exploring the genetic and genomic connection underlying neurodegeneration with brain iron accumulation and the risk for Parkinson’s disease Autores: Jerez, PA; Alcantud, JL; de los Reyes-Ramírez, L; Moore, A; Ruz, C; Montero, FV; Rodriguez-Losada, N; Saini, P; Gan-Or, Z; Alvarado, CX; Makarious, MB; Billingsley, KJ; Blauwendraat, C; Noyce, AJ; Singleton, AB; Duran, R; Bandres-Ciga, S In VivoAnti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain Autores: Romero-Márquez, JM; Navarro-Hortal, MD; Orantes, FJ; Esteban-Muñoz, A; Pérez-Oleaga, CM; Battino, M; Sánchez-González, C; Rivas-García, L; Giampieri, F; Quiles, JL; Forbes-Hernández, TY Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise Autores: Navarro-Hortal, MD; Romero-Márquez, JM; Jiménez-Trigo, V; Xiao, JB; Giampieri, F; Forbes-Hernández, TY; Grosso, G; Battino, M; Sánchez-González, C; Quiles, JL Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease Autores: Romero-Márquez, JM; Forbes-Hernández, TY; Navarro-Hortal, MD; Quirantes-Piné, R; Grosso, G; Giampieri, F; Lipari, V; Sánchez-González, C; Battino, M; Quiles, JL Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy Autores: Romero-Márquez, JM; Navarro-Hortal, MD; Forbes-Hernández, TY; Varela-López, A; Puentes, JG; Del Pino-García, R; Sánchez-González, C; Elio, I; Battino, M; García, R; Sánchez, S; Quiles, JL CNS-Related Effects Caused by Vanadium at Realistic Exposure Levels in Humans: A Comprehensive Overview Supplemented with Selected Animal Studies Autores: Scibior, A; Llopis, J; Dobrakowski, PP; Mecik-Kronenberg, T Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study Autores: Menchén-Márquez, S; Banqueri, M; Gómez-Chacón, B; Arias, JL; Gallo, M < 1 2 … 316 317 318 … 1.504 1.505 >
