Autor Título Original / Colaboración Selecciona una opción Original Colaboración Año Selecciona un año2015201620172018201920202021202220232024 Cuartil Selecciona un cuartilD1Q1Q2Q3Q4 Tipo Selecciona un tipo#N/DArticleArtículoBook ChapterBook ReviewClinical TrialCommentaryCorrectionData PaperEditorialEditorial MaterialLetterProceedings PaperReprintReview Revista Safety of 6′-sialyllactose (6′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283 Autores: Turck, D; Bohn, T; Castenmiller, J; De Henauw, S; Hirsch-Ernst, KI; Maciuk, A; Mangelsdorf, I; McArdle, HJ; Naska, A; Pelaez, C; Pentieva, K; Siani, A; Thies, F; Tsabouri, S; Vinceti, M; Aguilera-Gomez, M; Cubadda, F; Frenzel, T; Heinonen, M; Maradona, MP Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II Autores: Van Pamel, E; Ruiz-Rodríguez, A; Rivas, A; Aguilera, M Structural analysis and adhesive capacity of cassava starch modified with NaOH:urea mixtures Autores: Monroy, Y; Cabezas, DM; Rivero, S; García, MA Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283 Autores: Turck, D; Bohn, T; Castenmiller, J; De Henauw, S; Hirsch-Ernst, KI; Maciuk, A; Mangelsdorf, I; McArdle, HJ; Naska, A; Pelaez, C; Pentieva, K; Siani, A; Thies, F; Tsabouri, S; Vinceti, M; Aguilera-Gómez, M; Cubadda, F; Frenzel, T; Heinonen, M; Marchelli, R LRRK2 Knockout Confers Resistance in HEK-293 Cells to Rotenone-Induced Oxidative Stress, Mitochondrial Damage, and Apoptosis Autores: Quintero-Espinosa, DA; Sanchez-Hernandez, S; Velez-Pardo, C; Martin, F; Jimenez-Del-Rio, M Safety of 3′-sialyllactose (3′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283 Autores: Turck, D; Bohn, T; Castenmiller, J; De Henauw, S; Hirsch-Ernst, KI; Maciuk, A; Mangelsdorf, I; McArdle, HJ; Naska, A; Pentieva, K; Siani, A; Thies, F; Tsabouri, S; Vinceti, M; Aguilera-Gómez, M; Cubadda, F; Frenzel, T; Heinonen, M; Marchelli, R; Neuhäuser Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283 Autores: Turck, D; Aguilera-Gómez, M; Bohn, T; Castenmiller, J; De Henauw, S; Hirsch-Ernst, KI; Maciuk, A; Mangelsdorf, I; Mcardle, HJ; Naska, A; Pelaez, C; Pentieva, K; Siani, A; Thies, F; Tsabouri, S; Vinceti, M; Cubadda, F; Frenzel, T; Heinonen, M; Maradona, MP < 1 2 … 220 221 222 … 1.504 1.505 >
