Buscador de Publicaciones

A chemometric and sensory study of Spanish Red Wines labelled Tempranillo Crianza 2010 with Protected Designation of Origin

Autores: Quesada-Granados, JJ; Samaniego-Sánchez, C; de la Cueva, SP; Villalón-Mir, M; Navarro-Alarcón, M; Rufián-Henares, JA

Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

Autores: Garcia-Conde, U; Navarro-Alarcon, M; Navajas-Porras, B; Hinojosa-Nogueira, D; Delgado-Osorio, A; Navarro-Moreno, M; Perez-Burillo, S; Pastoriza, S; Douros, K; Rufian-Henares, JA

Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

Autores: Navajas-Porras, B; Cervera-Mata, A; Fernandez-Arteaga, A; Delgado-Osorio, A; Navarro-Moreno, M; Hinojosa-Nogueira, D; Pastoriza, S; Delgado, G; Navarro-Alarcon, M; Rufian-Henares, JA

BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities

Autores: Blasco, T; Balzerani, F; Valcárcel, LV; Larrañaga, P; Bielza, C; Francino, MP; Rufián-Henares, JA; Planes, FJ; Pérez-Burillo, S

Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities

Autores: Rajakaruna, S; Pérez-Burillo, S; Rufián-Henares, JA; Paliy, O

Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

Autores: Navajas-Porras, B; Cervera-Mata, A; Fernández-Arteaga, A; Delgado-Osorio, A; Navarro-Moreno, M; Hinojosa-Nogueira, D; Pastoriza, S; Delgado, G; Navarro-Alarcón, M; Rufián-Henares, JA

Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

Autores: Delgado-Osorio, A; Navajas-Porras, B; Perez-Burillo, S; Hinojosa-Nogueira, D; Toledano-Marín, A; de la Cueva, SP; Paliy, O; Rufian-Henares, JA

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