Autor Título Original / Colaboración Selecciona una opción Original Colaboración Año Selecciona un año2015201620172018201920202021202220232024 Cuartil Selecciona un cuartilD1Q1Q2Q3Q4 Tipo Selecciona un tipo#N/DArticleArtículoBook ChapterBook ReviewClinical TrialCommentaryCorrectionData PaperEditorialEditorial MaterialLetterProceedings PaperReprintReview Revista Genotoxicity of beauvericin Autores: Knutsen, HK; Akesson, A; Bampidis, V; Bodin, L; Chipman, JK; Degen, G; Hernández-Jerez, A; Hofer, T; Hogstrand, C; Landi, S; Leblanc, JC; Machera, K; Ntzani, E; Rychen, G; Sand, S; Schwerdtle, T; Vejdovszky, K; Viviani, B; Corsini, E; Le Hégarat, L; Steinkellner, H; Bignami, M Guidance on risk-benefit assessment of foods Autores: More, SJ; Benford, D; Bennekou, SH; Bampidis, V; Bragard, C; Halldorsson, TI; Hernández-Jerez, AF; Koutsoumanis, K; Lambré, C; Machera, K; Mullins, E; Nielsen, SS; Schlatter, J; Schrenk, D; Turck, D; Naska, A; Poulsen, M; Ranta, J; Sand, S; Wallace, H; Bastaki, M; Liem, D; Smith, A; Ververis, E; Zamariola, G; Younes, M Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA’s scientific assessments Autores: More, S; Bampidis, V; Benford, D; Bragard, C; Hernandez-Jerez, A; Bennekou, SH; Koutsoumanis, K; Lambré, C; Machera, K; Mennes, W; Mullins, E; Nielsen, SS; Schlatter, J; Schrenk, D; Turck, D; Younes, M; Fletcher, T; Greiner, M; Ntzani, E; Pearce, N; Vinceti, M; Vrijheid, M; Georgiadis, M; Gervelmeyer, A; Halldorsson, TI Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites Autores: Hernandez-Jerez, A; Coja, T; Paparella, M; Price, A; Henri, J; Focks, A; Louisse, J; Terron, A; Binaglia, M; Guajardo, IM; Mangas, I; Guajardo, IM; Ferreira, L; Kardassi, D; De Lentdecker, C; Molnar, T; Vianello, G Specific effects on the thyroid relevant for performing a dietary cumulative risk assessment of pesticide residues: 2024 update Autores: Crivellente, F; Hernández-Jerez, AF; Lanzoni, A; Metruccio, F; Mohimont, L; Nikolopoulou, D; Castoldi, AF Effects of different foods and cooking methods on the gut microbiota: an in vitro approach Autores: Lerma-Aguilera, AM; Pérez-Burillo, S; Navajas-Porras, B; León, ED; Ruíz-Pérez, S; Pastoriza, S; Jiménez-Hernández, N; Cämmerer, BM; Rufián-Henares, JA; Gosalbes, MJ; Francino, MP Exposure to environmental pollutants and genetic variants related to oxidative stress and xenobiotic metabolism-Association with prostate cancer Autores: Alvarez-González, B; Hernández, AF; Zafra-Gómez, A; Chica-Redecillas, L; Cuenca-López, S; Vázquez-Alonso, F; Martínez-González, LJ; Alvarez-Cubero, MJ < 1 2 … 149 150 151 … 1.504 1.505 >
