Buscador de Publicaciones

Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study

Autores: Patrignani, M; Rinaldi, GJ; Rufian-Henares, JA; Lupano, CE

Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage

Autores: Perez-Burillo, S; Jimenez-Zamora, A; Parraga, J; Rufian-Henares, JA; Pastoriza, S

Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure

Autores: Perez-Burillo, S; Mehta, T; Pastoriza, S; Kramer, DL; Paliy, O; Rufian-Henares, JA

Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth

Autores: Fuertes, A; Perez-Burillo, S; Apaolaza, I; Valles, Y; Francino, MP; Rufian-Henares, JA; Planes, FJ

Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators

Autores: Perez-Burillo, S; Rufian-Henares, JA; Pastoriza, S

GACETA SANITARIA in 2018. Strengthening the presence in Latin America and promoting the publication of essential issues for the National Health System

Autores: Bermudez-Tamayo, C; Hernandez, MN; Alguacil, J; Vozmediano, EB; Cantarero, D; Portino, MC; Casino, G; Sanchez, EC; Calvente, MG; Zapata, LIG; Epstein, D; Hernan, M; Garcia, LP; Cantero, MTR; Segura, A; Zunzunegui, MV; Sarria, A; Juarez, L; Lumbreras, B; Alvarez-Dardet, C

Interaction between MTHFR 677C > T, PON1 192Q > R and PON1 55L > M polymorphisms and its effect on non-recurrent spontaneous abortion in Mexican women

Autores: Blanco-Munoz, J; Lacasana, M; Gamboa, R; Huesca-Gomez, C; Hernandez-Mariano, JA; Aguilar-Garduno, C

< 1 2 … 1.335 1.336 1.337 … 1.504 1.505 >