Autor Título Original / Colaboración Selecciona una opción Original Colaboración Año Selecciona un año2015201620172018201920202021202220232024 Cuartil Selecciona un cuartilD1Q1Q2Q3Q4 Tipo Selecciona un tipo#N/DArticleArtículoBook ChapterBook ReviewClinical TrialCommentaryCorrectionData PaperEditorialEditorial MaterialLetterProceedings PaperReprintReview Revista How brewing parameters affect the healthy profile of tea Autores: Pastoriza, S; Perez-Burillo, S; Rufian-Henares, JA Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells Autores: de la Cueva, SP; Seiquer, I; Mesias, M; Rufian-Henares, JA; Delgado-Andrade, C Systematic reviews on neurodevelopmental and neurodegenerative disorders linked to pesticide exposure: Methodological features and impact on risk assessment Autores: Hernandez, AF; Gonzalez-Alzaga, B; Lopez-Flores, I; Lacasana, M Postnatal arsenic exposure and attention impairment in school children Autores: Rodriguez-Barranco, M; Gil, F; Hernandez, AF; Alguacil, J; Lorca, A; Mendoza, R; Gomez, I; Molina-Villalba, I; Gonzalez-Alzaga, B; Aguilar-Garduno, C; Rohlman, DS; Lacasana, M Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects Autores: Pastoriza, S; Perez-Burillo, S; Delgado-Andrade, C; Rufian-Henares, JA Healthy properties of green and white teas: an update Autores: Pastoriza, S; Mesias, M; Cabrera, C; Rufian-Henares, JA Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products Autores: Delgado-Andrade, C; de la Cueva, SP; Peinado, MJ; Rufian-Henares, JA; Navarro, MP; Rubio, LA < 1 2 … 1.331 1.332 1.333 … 1.504 1.505 >
