Buscador de Publicaciones

Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells

Autores: Melguizo-Rodriguez, L; Ramos-Torrecillas, J; Manzano-Moreno, FJ; Illescas-Montes, R; Rivas, A; Ruiz, C; De Luna-Bertos, E; Garcia-Martinez, O

Bioactive compounds of the Mediterranean diet and prostate cancer

Autores: Lopez-Guarnido, O; Urquiza-Salvat, N; Saiz, M; Lozano-Paniagua, D; Rodrigo, L; Pascual-Geler, M; Lorente, JA; Alvarez-Cubero, MJ; Rivas, A

Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden

Autores: Scander, H; Monteagudo, C; Nilsen, B; Tellstrom, R; Yngve, A

The influence of nutritional factors on prostate cancer incidence and aggressiveness

Autores: Pascual-Geler, M; Urquiza-Salvat, N; Cozar, JM; Robles-Fernandez, I; Rivas, A; Martinez-Gonzalez, LJ; Ocana-Peinado, FM; Lorente, JA; Alvarez-Cubero, MJ

Food and beverage dinner combinations, patterns among Swedish adults

Autores: Scander, H; Monteagudo, C; Nilsen, B; Tellstrom, R; Yngve, A

Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening

Autores: Jimenez, B; Rivas, A; Lorenzo, ML; Sanchez-Ortiz, A

Folate intake in a Swedish adult population: Food sources and predictive factors

Autores: Monteagudo, C; Scander, H; Nilsen, B; Yngve, A

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