Buscador de Publicaciones

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

Autores: Garcia-Martinez, O; De Luna-Bertos, E; Ramos-Torrecillas, J; Ruiz, C; Milia, E; Lorenzo, ML; Jimenez, B; Sanchez-Ortiz, A; Rivas, A

Proposal of a Mediterranean Diet Serving Score

Autores: Monteagudo, C; Mariscal-Arcas, M; Rivas, A; Lorenzo-Tovar, ML; Tur, JA; Olea-Serrano, F

Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople

Autores: Palacin-Arce, A; Monteagudo, C; Beas-Jimenez, JD; Olea-Serrano, F; Mariscal-Arcas, M

Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

Autores: Martinez-Tome, M; Murcia, MA; Mariscal, M; Lorenzo, ML; Gomez-Murcia, V; Bibiloni, M; Jimenez-Monreal, AM

Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages

Autores: Jimenez, B; Sanchez-Ortiz, A; Lorenzo, ML; Rivas, A

Self-perception of body weight status in older Dutch adults

Autores: Monteagudo, C; Dijkstra, SC; Visser, M

Folate intake in a Swedish adult population: Food sources and predictive factors

Autores: Monteagudo, C; Scander, H; Nilsen, B; Yngve, A

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